This is a must-try dish. Another easy peasy recipe that you will enjoy making. Your family will love these stuffed chops as much as everybody does. Just make sure to not overstuff the chops or the meat will be cooked before the cheese melts. You can even add some garlic to the seasonings and I promise it’ll taste amazing! These chops are great, even the picky eaters loved this super satisfying meal. The shredded gouda cheese is stuffed inside the chops along with crispy pieces of bacon. Easy to make, simple to cook, and these are great with some roasted potatoes and roasted broccoli. A crowd-pleaser and to die for! A perfect dinner menu for a weekend gets together with family and friends. These stuffed chops are perfectly grilled with delicious melted cheese oozing out from the edges. Pure goodness! Deliciously satisfying!
2 ounces smoked Gouda cheese, shredded
4 slices bacon, cooked and crumbled
1/4 cup chopped fresh parsley
1/8 teaspoon ground black pepper
2 (2 1/4 inch thick) center-cut, bone-in pork chops
1 teaspoon olive oil
1/4 teaspoon salt
ground black pepper
How to make Pork Chops Stuffed with Smoked Gouda and Bacon
Step 1: Ready the outdoor grill. Preheat it to medium heat.
Step 2: Combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper in a small bowl.
Step 3: Place the chop flat on a cutting board. Cut a pocket into the pork with a sharp knife held parallel to the board. Slice to the bone but make sure to leave the sides intact.
Step 4: Stuff the cheese mixture into the pockets and close using a wooden toothpick.
Step 5: Then, brush the meat with some oil, season with salt and more black pepper.
Step 6: Oil the grill grate lightly and grill the pork chops for about 5 to 8 minutes over medium heat. Once done, transfer to a serving plate and serve. Enjoy!