Description
Bang Bang Salmon is a quick and flavorful dish that transforms flaky salmon fillets into a culinary masterpiece in just 15 minutes. Coated in a creamy, spicy sauce that perfectly balances heat and sweetness, this dish is ideal for busy weeknights or impressing guests with minimal effort. Serve it alongside steamed vegetables or fluffy rice for a complete meal that looks as good as it tastes.
Ingredients
Scale
- 2 fresh salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) or prepare the grill.
- In a bowl, mix mayonnaise, Sriracha, honey, and garlic powder until well combined.
- Place salmon fillets on a lined baking sheet or grill pan; brush generously with half of the bang bang sauce.
- Bake for 12-15 minutes or grill for approximately 6 minutes per side until cooked through.
- Drizzle remaining sauce over salmon and garnish with chopped green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg