Description
Cheesy Crusted Caramelised Leek is a scrumptious dish that combines the natural sweetness of caramelized leeks with a golden, cheesy topping that is irresistibly crunchy. Perfect for dinner parties or cozy nights in, this recipe offers comfort and elegance in each bite. With its simple preparation and customizable ingredients, you’ll leave your guests raving about this delightful side dish or main course. Dive into creamy goodness that embraces you like a warm hug!
Ingredients
Scale
- 4 medium fresh leeks, cleaned and sliced (about 4 cups)
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup sharp cheddar cheese, grated
- 1 cup mozzarella cheese, grated
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Clean and thinly slice the leeks, ensuring all dirt is removed.
- In a large skillet over medium heat, melt the butter with olive oil. Add sliced leeks and sauté until soft and golden brown, about 10-15 minutes.
- Season the caramelized leeks with salt and pepper, stirring well.
- Transfer the leeks into a greased baking dish. Top with both cheeses and sprinkle panko breadcrumbs evenly over the top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Let cool slightly before serving warm as a side dish or main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 2g
- Sodium: 415mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg