Description

Chocolate Covered Cranberry Sauce is a delectable blend of tart cranberries enveloped in smooth dark chocolate, creating an irresistible treat that’s perfect for any festive occasion. This unique sauce combines sweet and tangy flavors, making it a delightful addition to both savory dishes and desserts. Whether drizzled over pancakes or served alongside turkey, this elegant sauce will impress your guests and become a staple at family gatherings.

Ingredients

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2 cups fresh cranberries
1 cup granulated sugar
1 cup water
1 cup dark chocolate chips
1 tablespoon coconut oil

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Instructions

Cook the cranberries: Rinse cranberries and combine with sugar and water in a medium saucepan over medium heat. Stir occasionally until bubbling and cranberries burst, about 10 minutes.
Simmer: Reduce heat to low and simmer for an additional 5-10 minutes until thickened.
Melt chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until smooth.
Coat cranberries: Dip cooled cranberries into melted chocolate using forks or toothpicks, allowing excess chocolate to drip off before placing on parchment-lined baking sheets.
Chill: Refrigerate for about an hour until set.
Serve: Arrange on a platter and drizzle with any remaining melted chocolate if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 55
Sugar: 8g
Sodium: 0mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg