Description
Grandma’s Peach Cobbler is a nostalgic dessert that combines juicy peaches with a buttery, flaky crust. This delightful treat fills your home with a sweet aroma, evoking cherished family gatherings and warm summer evenings. Serve it warm with vanilla ice cream for an indulgent experience that will delight everyone at the table.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 2 tsp baking powder
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Toss sliced peaches with 1/2 cup sugar and cinnamon in a bowl; set aside.
- In another bowl, mix flour, baking powder, and remaining sugar. Gradually stir in milk until smooth.
- Pour half the melted butter into the baking dish. Layer the peach mixture evenly over it, then pour the batter on top.
- Drizzle the remaining butter over the batter and bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg