Description
Red chimichurri is a vibrant Argentinian sauce that elevates your grilled meats and vegetables with its bold flavors. This zesty blend of fresh herbs, garlic, and a kick of red pepper flakes creates a delightful condiment that transforms any dish into a culinary masterpiece. Perfect for summer barbecues or drizzling over roasted veggies, mastering this recipe will impress your family and friends. Let’s dive into how to create this delicious sauce!
Ingredients
Scale
- 1 cup flat-leaf parsley, finely chopped
- 1/2 cup fresh oregano, finely chopped
- 3 garlic cloves, peeled and roughly chopped
- 1/2 cup red wine vinegar
- 1 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Finely chop the parsley and oregano, then add them to a bowl or food processor.
- Add the chopped garlic, red wine vinegar, and olive oil.
- Sprinkle in the red pepper flakes and salt.
- Blend until well mixed but still slightly textured; if mixing by hand, stir thoroughly.
- Taste and adjust seasoning if needed. Let sit at room temperature for at least 30 minutes before serving for optimal flavor infusion.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 15g
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg