Description

Peanut Butter White Chocolate Crock Pot Candy is the perfect sweet indulgence for any occasion. This easy-to-make treat combines the creamy richness of white chocolate and the nutty goodness of peanut butter, resulting in a delightful melt-in-your-mouth experience. With minimal effort required, you can whip up this delicious candy that will impress friends and family alike. Ideal for holiday gatherings or cozy nights in, this recipe is sure to evoke fond memories and satisfy your sweet tooth.

Ingredients

Scale

2 cups white chocolate chips
1 cup creamy peanut butter
1 cup chopped nuts (walnuts or pecans)
2 cups mini marshmallows
1 tsp vanilla extract

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Instructions

Grease the crock pot with non-stick cooking spray.
Combine white chocolate chips and peanut butter in the crock pot. Set on low heat and stir until melted and smooth.
After about an hour, stir in chopped nuts and mini marshmallows until evenly combined.
Spread the mixture onto parchment-lined baking sheets or into silicone molds. Let it cool at room temperature until set.
Once hardened, cut into squares or break into pieces and serve.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Crock Pot
Cuisine: American

Nutrition

Serving Size: 1 piece (30g)
Calories: 135
Sugar: 13g
Sodium: 55mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg