Description
Discover the irresistible flavors of Seriously The Best Creole Cornbread EVER! This delightful cornbread combines soft, fluffy texture with a hint of spice and the vibrant taste of bell peppers and onions. Perfectly golden brown and slightly crispy on the outside, this cornbread is a must-have side dish for any meal, from gumbo to chili. Easy to make and customize, it promises to be a crowd-pleaser at your next gathering or cozy dinner at home.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
Instructions
- Preheat oven to 400°F (200°C) and grease an oven-safe skillet or baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until combined.
- In another bowl, mix eggs, buttermilk, and melted butter until smooth.
- Combine wet ingredients with dry ingredients, folding gently until just mixed (lumps are okay).
- Fold in diced bell peppers and onions.
- Pour batter into the prepared skillet and bake for 20-25 minutes or until golden brown. A toothpick inserted into the center should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg