Description

Yukon potatoes are a culinary delight, boasting a creamy texture and rich buttery flavor that makes them the perfect accompaniment to any meal. Roasting these golden beauties enhances their natural sweetness while creating a crispy exterior that will have everyone coming back for seconds. This simple recipe can be easily customized with your favorite herbs and spices, making it ideal for family dinners or holiday feasts.

Ingredients

Scale

2 lbs Yukon potatoes (medium-sized)
3 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
2 tbsp fresh rosemary or thyme (chopped)

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Instructions

Preheat your oven to 425°F (220°C).
Wash the Yukon potatoes thoroughly and pat dry. Cut into uniform one-inch chunks.
In a large bowl, toss the potato chunks with olive oil, salt, pepper, and fresh herbs until evenly coated.
Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
Roast for 30-35 minutes or until golden brown and fork-tender, flipping halfway through.
Serve hot, garnished with additional herbs if desired.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg