Lentil Shepherd’s Pie with Creamy Mashed Potato Topping
This Lentil Shepherd’s Pie features a rich, savory filling of green lentils, carrots, and peas simmered in herby broth, topped with the creamiest butter-mashed potatoes and baked until golden. It’s the kind of cozy, budget-friendly vegetarian dinner that even devoted meat-eaters scrape the dish clean.